STEP 1/8
Chop onion, green pepper, red pepper and paprika into small pieces
STEP 2/8
Twelve leaves only their tails, and eight are completely peeled
STEP 3/8
Cut the remaining shrimp in half, remove the intestines, cut into cuts, and season
STEP 4/8
Fully peeled shrimp, gutted and finely chopped
STEP 5/8
Make ingredients for shrimp pancakes
STEP 6/8
Coat the seasoned shrimp with flour back and forth
STEP 7/8
Beat in the egg mixture and put the ingredients on the shrimp and coat it with the egg mixture
STEP 8/8
Bake the shrimp on low heat until golden brown
1. Make cuts to shrimp to keep them in shape when grilling them
2. Bake the side with the filling first over low heat